Penne With Spicy Sausage Paprika Recipe

• 2 tbsp. garlic, chopped
• 1 tbsp. shallot, chopped
• 1 tbsp. extra virgin olive oil
• 1 pound Warm Italian Sausage (casings discarded)
• 2 tbsp. sweet paprika
• 1/4 teaspoon cayenne pwdr
• 1 c. chicken broth
• 1 1/4 c. heavy cream
• 1/2 pound Penne (rounded pasta)
• 1/3 c. scallion, finely minced
• 1/4 c. Parmesan cheese, freshly grated
• 1/4 c. tomato, diced
• 2 tbsp. fresh basil leaves, minced or possibly 2 teaspoon dry basil, crumbled
• 2 tbsp. fresh oregano, minced or possibly 2 teaspoon dry oregano, crumbled

Directions