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Spicy Coconut Cod Recipe

Name: Spicy Coconut Cod
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Canadian
Ingredients: 2 lb. cod fillets; 1 cup coconut milk, canned; 2 Tbsp. sirachha sauce; 1/2 tsp. thyme; 1 Tbsp. onions; 1 Tbsp. cilantro; 1 Tbsp. Chipotle seasoning; 2 Tbsp. Unsweetened Coconut Flakes

by Helen Doberstein

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A Quick Spicy Entree

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 6 Servings

Kid Friendly

Quick and Easy

Canadian

Ingredients

Cost per serving $2.99 view details

2 lb. cod fillets
1 cup coconut milk, canned
2 Tbsp. sirachha sauce
1/2 tsp. thyme
1 Tbsp. onions
1 Tbsp. cilantro
1 Tbsp. Chipotle seasoning
2 Tbsp. Unsweetened Coconut Flakes

Directions

Defrost cod fillets if frozen and lay out in a large baking dish.
Sprinkle the onions evenly over the cod.
Shake the can of coconut milk well and pour into a mixing bowl.
Add the sirachha sauce, thyme, chipotle seasoning and blend well.
Pour over the cod and onions.
Bake in a 350 degree oven for 15 minutes.
Sprinkle the coconut evenly over the top and bake for an additional 5 minutes.
Serve hot with plain rice or potatoes.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 6 servings
Calories 202
Calories from Fat 79	39%
Total Fat 9.35g	12%
Saturated Fat 7.58g	30%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 87mg	4%
Potassium 714mg	20%
Total Carbs 1.39g	0%
Dietary Fiber 0.1g	0%
Sugars 0.12g	0%
Protein 27.74g	44%

Spicy Coconut Cod Recipe

Ingredients