Spicy Black Bean Enchiladas Recipe

• 2 x (16 ounce.) cans black beans Or possibly soak and cook black beans as directed on bag
• 1 env enchilada seasoning mix
• 1 sm can enchilada sauce
• 1 c. or possibly so of lowfat sour cream
• 8 x - 8" flour tortillas
• 1/2 c. or possibly so of minced green onion
• 1/2 x to 2/3 c. minced white onion
• 1 c. water
• 1 x -2 c. of grated cheese (a mix of cheddar & Monterey Jack is good)

Directions