Chicken Casserole Dish Recipe

Name: Chicken Casserole Dish
Ingredients: 4 c. cooked, diced chicken breasts; 1 pt. broth from chicken; 1 pkg. Creamettes, uncooked (7 ounce.); 2 cans cream of mushroom soup, undiluted; 1 tbsp. chopped onion; 1/2 pound Velveeta cheese, cut medium fine; 4 hard boiled Large eggs, cut up; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.57 view details

4 c. cooked, diced chicken breasts
1 pt. broth from chicken
1 pkg. Creamettes, uncooked (7 ounce.)
2 cans cream of mushroom soup, undiluted
1 tbsp. chopped onion
1/2 pound Velveeta cheese, cut medium fine
4 hard boiled Large eggs, cut up
Salt and pepper to taste

Directions

Put all together in large, flat dish or possibly casserole. Cover with foil, chill overnight. Take out at least 1 hour before baking. Cover with crushed potatoes chips. Bake about 90 min at 375 degrees. Serves 10.
I cook the chicken in a pressure cooker with 2 c. of water for 1/2 hour.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 10 servings
Calories 281
Calories from Fat 157	56%
Total Fat 17.54g	22%
Saturated Fat 6.75g	27%
Trans Fat 0.09g
Cholesterol 141mg	47%
Sodium 957mg	40%
Potassium 330mg	9%
Total Carbs 6.6g	2%
Dietary Fiber 0.0g	0%
Sugars 2.96g	2%
Protein 23.23g	37%

Chicken Casserole Dish Recipe

Ingredients