Quick and easy vegan fall recipes

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Split Pea Soup with Baby Purple Crusted Baked Potatoes Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in…	Kiki Thompson Jul 2010 Advanced	2 votes 2 comments 3859 views
Spinach Stuffed Mushrooms with Toasted Pine Nuts This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!	Elizabeth Warfield-Murray Mar 2010 Intermediate	1 vote 3204 views
Cheesy meatless ground round casserole This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty…	Micheline Jul 2014 Intermediate	1 vote 4140 views

Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of…	Brenda Walker Feb 2010 Intermediate	1 vote 3097 views
Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views
Vegan Coconut, Almond or Cashew Milk Great replacement for soy milk. Much less expensive than buying already prepared and tastes just as good.…	Jill Jul 2010 Intermediate	2 votes 2717 views
Vegan Chocolate Cupcake A delicious cake without animal ingredients	Ana araujo Mar 2011 Intermediate	1 vote 2412 views