Gluten free winter recipes

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Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Robyn Savoie
Jul 2014
Advanced
1 vote
327 views
Gluten & Dairy-​Free Apple Muffins

Gluten & Dairy-​Free Apple Muffins

Enjoy your­self mak­ing one of our eas­i­est healthy snack ideas - gluten, dairy and nut free muffins! They…

Amelia Priest
Mar 2014
Intermediate
1 vote
480 views
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Aherrera
Feb 2014
Advanced
1 vote
980 views
Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Amos Miller
Dec 2013
Professional
4 votes
1168 views
White Chocolate Peanut Butter Krispies

White Chocolate Peanut Butter Krispies

These cookies were a hit! And not to mention they take about 10 minutes to make!

Brittany Hoverman
Dec 2013
Intermediate
1 vote
1867 views
Beef Fajita Best Marinade

Beef Fajita Best Marinade

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…

Amos Miller
Dec 2013
Professional
3 votes
2069 views
Nature's Blood Orange Cake (Paleo, Gluten Free & Sugar Free)

Nature's Blood Orange Cake (Paleo, Gluten Free & Sugar Free)

Every other week I get a fruit and vegetable box from Farm to Fresh. And they always include a recipe or two…

Annette Vlahos
Feb 2013
Advanced
1 vote
595 views
Hearty Lentil Stew

Hearty Lentil Stew

This toothsome stew is one of my cold-weather favorites. A few minutes prep, about 35 minutes on the stove, and we sit down to steaming bowls of…

Kathleen Scott
Feb 2013
Intermediate
1 vote
215 views
Preserve-filled pastry bites

Preserve-filled pastry bites

A nice bite-sized,sweet treat that can brighten any season.

Johna Delano
Dec 2012
Advanced
1 vote
318 views
Gluten free Breakfast Pudding

Gluten free Breakfast Pudding

Use up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices…

Caryn Talty
Oct 2012
Intermediate
1 vote
720 views
Garlic Hummus

Garlic Hummus

Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple:…

Amanda Natividad
Oct 2012
Intermediate
1 vote
468 views
Pea Soup with Stew Beef

Pea Soup with Stew Beef

This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with…

Judy Fisher
Oct 2012
Intermediate
1 vote
358 views
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…

Salad Foodie
Oct 2012
Professional
2 votes
937 views
Gluten Free Cheesecke

Gluten Free Cheesecke

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Debbie Rapsky
Sep 2012
Intermediate
1 vote
381 views
Lemon/Lime Curd

Lemon/Lime Curd

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and…

Melanie Unruh
Jul 2012
Intermediate
1 vote
827 views