Quick Tofu and Vegetable Stir Fry Recipe

• 200 gram firm tofu cut into cubes
• 5 – 6 green beans cut into half lengthwise
• 1/2 Cup red bell pepper diced
• 1/2 Cup zucchini cut into cubes
• 1/2 Cup squash cut into cubes
• 1 tbsp fine chopped ginger
• 1 tbsp fine chopped garlic
• 1 small red chili fine chopped
• 1 tbsp olive oil
• 1 tsp soy sauce
• Salt and black pepper to taste
• 1 tsp sesame seeds
• 1/2 tsp organic honey (optional)

Directions