Buffalo Chicken Taquitos with Baked Cheese Shells Recipe

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These Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing!

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Servings: 6
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Ingredients

Cost per serving $0.76 view details

Directions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a medium mixing bowl combine the hot sauce and melted butter. Pour over the shredded chicken and mix until the chicken is well coated. Place the chicken in a baking dish and bake for 20 minutes, stirring halfway. Let cool for 10 minutes while making the cheese shells.
  3. In a large mixing bowl, combine the cheddar, mozzarella, Parmesan cheeses and jalapenos. Divide the cheese mixture into 6-mounded balls on the lined baking sheet. Bake for 6-8 minutes until the edges are golden brown.
  4. Remove from oven and let cool for 1- 2 minutes. Using a spatula, gently flip the melted cheese over and place a few spoonfuls of the buffalo chicken on the edge of each shell. Quickly before the cheese hardens, tightly roll each one into a taquito shape. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 6 servings
Calories 287  
Calories from Fat 197 69%
Total Fat 22.16g 28%
Saturated Fat 11.57g 46%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 506mg 21%
Potassium 127mg 4%
Total Carbs 1.77g 0%
Dietary Fiber 0.1g 0%
Sugars 0.45g 0%
Protein 19.77g 32%
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