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Add a photoServings: 4
Ingredients
Directions
- Stir together flour, Large eggs, salt, and 1/2c. cool water. Beat til mix bubbles and is smooth. Add in just sufficient water as necessary. Bring 1 quart.
- salted water to boil, shape dough. Boil, til they float to the top. Swish them around in a bowl of cool water briefly and gently. Replace to warm water to keep hot.
- Can also be made in pasta maker. Add in Large eggs to c., and add in sufficient water to measure full load.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 412 | |
| Calories from Fat 52 | 13% |
| Total Fat 5.82g | 7% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1234mg | 51% |
| Potassium 167mg | 5% |
| Total Carbs 71.92g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.63g | 0% |
| Protein 15.88g | 25% |
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