Ingredients
- 1 medium spaghetti squash
- 10oz (300gr) ground beef
- 1/2 red pepper, chopped
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cumin
- 1 tsp oregano
- 1 tsp basil
- 1 3/4 cup (15oz, 450gr) tomatoes, chopped, with juices
- 2 tbs tomato paste
- 1/3 cup Greek olives, chopped
- 3oz (90gr) feta, crumbled
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 453g | |
Calories 378 | |
Calories from Fat 209 | 55% |
Total Fat 23.53g | 29% |
Saturated Fat 4.77g | 19% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 759mg | 32% |
Potassium 929mg | 27% |
Total Carbs 37.11g | 10% |
Dietary Fiber 7.7g | 26% |
Sugars 20.57g | 14% |
Protein 9.69g | 16% |
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