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Home » Recipes » Spaghetti Sauce (Canning)

Spaghetti Sauce (Canning) Recipe

Name: Spaghetti Sauce (Canning)
Ingredients: 4 med onions, minced; 3 x cloves garlic, chopped; 3 Tbsp. salad oil; 4 quart fresh-tomatoes, peel & chop; 1 lb hamburger, brown & drain; 2 can tomato paste, (12 ounce.); 1/4 c. dry parsley, (1/4 to 1/2); 2 tsp oregano; 3 Tbsp. salt; 3 Tbsp. sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.30 view details

4 med onions, minced
3 x cloves garlic, chopped
3 Tbsp. salad oil
4 quart fresh-tomatoes, peel & chop
1 lb hamburger, brown & drain
2 can tomato paste, (12 ounce.)
1/4 c. dry parsley, (1/4 to 1/2)
2 tsp oregano
3 Tbsp. salt
3 Tbsp. sugar

Directions

Cook onion and garlic in oil till soft. Add in remaining ingredients except hamburger. Simmer 2 hrs. Brown hamburger; drain well and add in. Cool-pack 2 1/2 to 3 hrs.
Makes 4 qts without meat or possibly 5 qts with meat.

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Amount Per Recipe	%DV
Recipe Size 1345g
Calories 1763
Calories from Fat 787	45%
Total Fat 88.21g	110%
Saturated Fat 25.84g	103%
Trans Fat 2.9g
Cholesterol 295mg	98%
Sodium 23940mg	998%
Potassium 5631mg	161%
Total Carbs 143.85g	38%
Dietary Fiber 22.2g	74%
Sugars 96.25g	64%
Protein 110.9g	177%

Spaghetti Sauce (Canning) Recipe

Ingredients