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Ingredients
- 10oz (300gr) sausages, any flavor
- 1/3 cup (2.3oz, 65gr) quinoa
- 2/3 cup (5oz, 150ml) chicken stock
- 8oz (240gr) sweet corn, drained, rinsed
- 8oz (240gr) white beans, drained, rinsed
- 1/2 red pepper, chopped
- 1 avocado, removed from shell, cubed
- 4oz (120gr) feta, crumbled
- 1/3 cup dry-cured Greek olives, cut in half
- 2 tbs fresh oregano, snipped if large leaves
- 1 tbs fresh, snipped chives
- Lettuce – enough for 2 main meal salads
- Honey ‘French’ Vinaigrette:
- 2 tbs ketchup
- 1 tbs red wine vinegar
- 1 tsp Dijon-style mustard
- 1/4 tsp paprika
- 1 tsp honey
- 3 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 845 | |
| Calories from Fat 608 | 72% |
| Total Fat 68.4g | 86% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.04g | |
| Cholesterol 21mg | 7% |
| Sodium 565mg | 24% |
| Potassium 1375mg | 39% |
| Total Carbs 54.82g | 15% |
| Dietary Fiber 15.8g | 53% |
| Sugars 28.34g | 19% |
| Protein 12.54g | 20% |
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