Salad Of Grilled Figs With Parma Ham And A Honey And Lemon Recipe

• 2 Tbsp. Virgin extra virgin olive oil
• 85 gm Feta cheese
• 6 x Fresh figs, washed
• 1/2 x Lemon, juice of
• 2 tsp Pink pepper- corns, crushed
• 4 slc Parma ham
•     Seasoning
•     Flat leaf parsley
•     Frisee
•     Curly radicchio
•     Oak
•     Lambs
•     Dandelion
•     (make 3 days ahead)
• 1 Tbsp. Clear honey
• 2 Tbsp. White wine vinegar
• 2 Tbsp. Walnut oil
• 1 stk lemon grass, trimmed
•     Rind and juice of 1/2 lemon

Directions