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Add a photoServings: 6
Ingredients
- 1/2 c. butter
- 1 (4 ounce.) cream cheese
- 1 c. powdered sugar
- 1 pie shell, baked
Directions
- Combine butter, cream cheese and powdered sugar. Beat till fluffy. Spread in bottom of pie shell. In large bowl, combine filling ingredients and mix well. Pour onto cream cheese filling. Refrigerateovernight. At serving time, garnish with whipped cream sprinkled with nutmeg. Serves 8.
- Variations: Apricot, omit nuts; peach, substituting ginger for 1/2 tsp. cinnamon and omit nuts; apple pie or possibly etc. Experiment!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 192 | 69% |
| Total Fat 21.83g | 27% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 31mg | 1% |
| Total Carbs 20.7g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.2g | 13% |
| Protein 1.28g | 2% |
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