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Add a photoMakes 8 servings
Found this recipe when living in Kalamazoo, MI. A delicious and refreshing dessert. You need to use a plastic container, because a metal pan (which are more often than not aluminum) might be reactive.
Servings: 8
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Ingredients
- 3 cups sour cherry juice (such as R.W. Knudsen's)
- Juice of 1 medium lemon
- 1/2 cup granulated sugar
- 3 green-tea bags, or 2 tablespoons loose green tea
- 1 tsp grated fresh ginger
Directions
- Bring cherry juice, lemon juice, and sugar to a simmer in a small stainless steel saucepan over medium heat, then reduce heat to low. Simmer, stirring occasionally, for 5 minutes or until sugar is just dissolved, then remove from heat. Stir in green tea and ginger; let steep for 15 minutes. Strain through a fine mesh sieve into a glass bowl (I use a very large glass measuring cup) and cool to room temperature. Pour into a square plastic tupperware or similar container. Cover and freeze until mixture begins to get icy around the edges, about 40 minutes to an hour. Rake through mixture with a fork to break up the ice. Return to the freezer and repeat every 30 minutes or so until mixture is completely frozen and grainy, which can take about 5 hours, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 8 servings | |
| Calories 49 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 12.54g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.49g | 8% |
| Protein 0.0g | 0% |
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