Smashed Potatoes With Truffle Emulsion Recipe

• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Diced portobello mushrooms
• 2 Tbsp. Chopped shallots
• 1 tsp Chopped garlic
• 2 Tbsp. Diced tomatoes
• 1/4 c. Veal reduction
• 1 1/2 c. Homemade or possibly prepared mayonnaise
• 1 x Truffle finely minced
• 3 Tbsp. Truffle oil
•     Juice of one lemon
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 8 x New potatoes
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. Grated Parmigiano-Reggiano cheese
• 2 x Black truffles
• 1/4 c. Truffle oil
• 2 ounce Caviar
•     Chives, long
• 2 Tbsp. Minced chives
•     Black pepper

Directions