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Add a photoA refreshing alternative to mashed or baked potatoes.
Ingredients
Directions
- Boil the potatoes in salted water until just fork tender, drain the water and remove the potatoes. Put the butter into the pot and melt it down, once butter is melted add the potatoes back into the pot. Using a laddel or a potato masher gently press down on the potatoes until they split open. Stir gently to coat them with the butter then add the chives, mixing once again to coat them. Serve with your favorite meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 3 servings | |
| Calories 424 | |
| Calories from Fat 138 | 33% |
| Total Fat 15.7g | 20% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 132mg | 6% |
| Potassium 1587mg | 45% |
| Total Carbs 65.41g | 17% |
| Dietary Fiber 8.4g | 28% |
| Sugars 3.02g | 2% |
| Protein 7.78g | 12% |
