Basil And Garlic Smashed Potatoes Recipe

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Servings: 1


  • 4 lrg Potatoes
  • 2 lrg Clov garlic
  • 6 Tbsp. Unsalted butter
  • 2 ounce Cream cheese
  • 1/2 c. Lowfat sour cream
  • 1/4 c. Basil leaves Paprika Salt & black pepper


  1. Cook potatoes in boiling water till soft. Remove from water & drain.
  2. Place in mixing bowl. While potatoes are cooking, wrap garlic cloves loosely in plastic wrap & microwave on high for 2 min till softened. Mash potatoes & garlic together with potato masher. Add in butter, cream cheese & lowfat sour cream. Stir & mash together mixing well.
  3. Season with paprika, salt & pepper. Mash together. Sprinkle on basil leaves. Stir into potato mix. Adjust seasoning to taste & serve warm! (these potatoes will be more chunky than smooth and so good!)
  4. Approximately 10-15 min.


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