Home » Recipes » Small Plates Menu: Sea Bass Crudo with Peruvian Tiradito Sauce
Print recipe Print Email recipe Email

Small Plates Menu: Sea Bass Crudo with Peruvian Tiradito Sauce Recipe

by
Small Plates Menu: Sea Bass Crudo with Peruvian Tiradito Sauce
click to rate
1 vote | 766 views
0 reviews | 0 comments
Servings: 2

Ingredients

  • 1 lb fresh aji amarillo
  • 2 T vegetable oil
  • 1 yellow bell pepper, seeds and stem removed, quartered
  • 1 t garlic, peeled and minced
  • 1 T freshly squeezed lemon juice
  • 4 T freshly squeezed lime juice
  • 4 T clam juice
  • 1 lb white sea bass fillet (u.s pacific wild caught)
  • soy sauce, as needed
  • 1 T cilantro leaves, minced
  • 1⁄2 c cooked and salted choclo, hominy or corn kernels

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 2 servings
Calories 272  
Calories from Fat 81 30%
Total Fat 9.07g 11%
Saturated Fat 1.49g 6%
Trans Fat 0.12g  
Cholesterol 93mg 31%
Sodium 442mg 18%
Potassium 620mg 18%
Total Carbs 2.92g 1%
Dietary Fiber 0.2g 1%
Sugars 0.65g 0%
Protein 42.27g 68%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement