Thanksgiving and Idaho Potatoes- Potato Galette with Caraway Brown Butter Recipe

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2 votes | 985 views
 

Ingredients

  • 1/2 t caraway seeds
  • 2 lb medium klondike rose idaho potatoes (or similar), unpeeled, cut into 1/8" or thinner slices with a mandoline
  • 1 t kosher salt, plus more as needed
  • 1/2 t freshly cracked black pepper
  • 4 tablespoons unsalted butter
  • 1 small sweet onion (such as maui), very thinly sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 189g
Calories 453  
Calories from Fat 407 90%
Total Fat 46.36g 58%
Saturated Fat 29.2g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 2342mg 98%
Potassium 189mg 5%
Total Carbs 10.62g 3%
Dietary Fiber 1.8g 6%
Sugars 6.29g 4%
Protein 1.8g 3%
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