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Ingredients
- Slow-cooked Achiote Pork:
- 2 oz. achiote seasoning
- 3/4 C. lime juice
- Salt
- Banana leaves
- 3 pound bone-in pork shoulder roast
- 1 large white onion, sliced about 1/4 inch thick
- 1 large red onion, thinly sliced
- 1/2 C. roasted fresh chile salsa
- 4 ounces fresh hot green chiles (4 medium jalapeño, or 10 medium Serrano, or 12 orange Habanero) I used the jalapeño
- 4 garlic cloves, peeled
- 2 T. fresh lime juice
View Full Recipe at Mangos Chili and Z
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 248 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 472mg | 20% |
| Potassium 1010mg | 29% |
| Total Carbs 64.04g | 17% |
| Dietary Fiber 8.3g | 28% |
| Sugars 24.54g | 16% |
| Protein 5.59g | 9% |
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