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Add a photoServings: 6
Ingredients
- 1 x 4-lb. pork butt roast
- 1/4 c. worcestershire sauce or possibly more
- 3/4 c. light brown sugar
- 1 c. apple juice
- 1/2 tsp salt
Directions
- Preheat oven to 400 F. Arrange shelf slightly below center.
- Place pork roast in a casserole which is just large sufficient to hold it and which has a lid. Sprinkle pork on all sides with Worcestershire sauce. Press brown sugar on top and sides of pork. Pour apple juice down the side to the bottom of the casserole and not over the meat. Cover tightly.
- Place in the oven and immediately reduce heat to 200 F. Roast for about 5 hrs without opening the oven. Remove. If meat does not pull apart easily, cover and return to the oven and roast 30 min more.
- Check again, and if meat is still not at the pull-apart stage, roast an additional 30 min more as needed.
- Depending on your oven, the roast might take as long as 7 hrs to reach the pull-apart stage. Pull meat apart and remove bone. Stir in salt. Don't omit salt, that is vital to the taste of the dish.
- Note: This can also be in a slow cooker (such as Crockpot) set on High for 30 min, then reduced to Low for the day or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 132 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 315mg | 13% |
| Potassium 170mg | 5% |
| Total Carbs 33.88g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 31.81g | 21% |
| Protein 0.07g | 0% |
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