Home » Recipes » Slow-Cooker Turkey with Gravy
Print recipe Print Email recipe Email

Slow-Cooker Turkey with Gravy Recipe

by
Slow-Cooker Turkey with Gravy
click to rate
1 vote | 431 views
0 reviews | 1 comment
 

Ingredients

  • 2 Tbsp. unsalted butter
  • 1 medium onion, coarsely chopped (you could also add some celery, carrot or garlic)
  • 1/3 cup all-purpose flour
  • 2-1/2 cups low-sodium chicken stock
  • 1/2 cup water
  • 3 springs fresh thyme
  • 4-7 pound bone-in turkey breast, trimmed(remove backbone and extra skin or fat)
  • Salt, pepper and paprika

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 879g
Calories 436  
Calories from Fat 212 49%
Total Fat 24.13g 30%
Saturated Fat 14.87g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 947mg 39%
Potassium 669mg 19%
Total Carbs 43.43g 12%
Dietary Fiber 5.2g 17%
Sugars 4.33g 3%
Protein 11.55g 18%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Comments

  • Salad Foodie
    Reply
    Salad Foodie
    July 19, 2014
    I agree Patti ~ it doesn't have to be November to get a craving for turkey and gravy! This is a good way to have your feast mid summer, and keep the kitchen cool enough to enjoy.

    Leave a review or comment

    Advertisement