SLOW COOKER CRANBERRY CHICKEN Recipe

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1 vote | 1585 views
 

Ingredients

  • 2 or 3 boneless, skinless chicken breasts (could use legs or thighs or a whole chicken)
  • 1 regular sized can whole cranberry sauce
  • 1 envelope dry onion soup mix
  • 1/2 cup water
  • 2 tablespoons quick cooking tapioca (Optional)
  • 2 tablespoons brown sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 765g
Calories 1111  
Calories from Fat 13 1%
Total Fat 1.48g 2%
Saturated Fat 0.24g 1%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 3039mg 127%
Potassium 547mg 16%
Total Carbs 268.93g 72%
Dietary Fiber 7.7g 26%
Sugars 225.81g 151%
Protein 14.41g 23%
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