SLOW COOKER CRANBERRY CHICKEN Recipe

by The Southern Lady

Posted on October 8, 2011 by The Southern Lady

This is an easy recipe. Just throw all the ingredients in the crockpot and in a few hours you have a great way to serve chicken!

• 2 or 3 boneless, skinless chicken breasts (could use legs or thighs or a whole chicken)
• 1 regular sized can whole cranberry sauce
• 1 envelope dry onion soup mix
• 1/2 cup water
• 2 tablespoons quick cooking tapioca (Optional)
• 2 tablespoons brown sugar

Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.

Enjoy!