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Ingredients
- 3 whole chicken legs, skin removed
- 1 onion, diced
- 2 carrots, peeled and sliced
- 3 celery stalks, sliced, plus a handful of celery leaves, coarsely chopped
- 4 cloves garlic, minced
- 4 bay leaves
- 1 teaspoon Marmite (optional)
- 7 cups water
- 6 ounces uncooked egg noodles
- kosher salt and pepper
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2375g | |
| Calories 1184 | |
| Calories from Fat 310 | 26% |
| Total Fat 34.95g | 44% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.35g | |
| Cholesterol 326mg | 109% |
| Sodium 443mg | 18% |
| Potassium 1665mg | 48% |
| Total Carbs 147.5g | 39% |
| Dietary Fiber 12.3g | 41% |
| Sugars 14.6g | 10% |
| Protein 67.73g | 108% |
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