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Ingredients
- 3 lb flat-cut beef brisket
- 2 Tbsp olive oil
- 1/4 cup pomegranate molasses + 1/4 cup water
- 2 cloves garlic, minced
- 1 tsp cinnamon
- 1/2 tsp kosher salt
- Pinch of cayenne pepper
- 2 medium onions, sliced
- A few fresh mint leaves, for garnish
View Full Recipe at The Perfect Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 333 | |
| Calories from Fat 241 | 72% |
| Total Fat 27.33g | 34% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1172mg | 49% |
| Potassium 331mg | 9% |
| Total Carbs 22.56g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 8.55g | 6% |
| Protein 2.67g | 4% |
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