Slow Cooked Barbecue Recipe

Name: Slow Cooked Barbecue
Ingredients: 1 1/2 pound boneless chuck steak, 1 1/2 inch thick; 1 clove garlic, peeled and chopped; 1/4 c. wine vinegar; 1 tbsp. brown sugar; 1 teaspoon paprika; 2 tbsp. Worcestershire sauce; 1/2 c. ketchup; 1 teaspoon salt; 1 teaspoon dry or possibly prepared mustard; 1/4 teaspoon black pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.70 view details

1 1/2 pound boneless chuck steak, 1 1/2 inch thick
1 clove garlic, peeled and chopped
1/4 c. wine vinegar
1 tbsp. brown sugar
1 teaspoon paprika
2 tbsp. Worcestershire sauce
1/2 c. ketchup
1 teaspoon salt
1 teaspoon dry or possibly prepared mustard
1/4 teaspoon black pepper

Directions

To cook: Cut beef on a diagonal across the grain, into slices 1 inch wide. Place in a crock pot. In small bowl combine remaining ingredients. Pour over meat and mix. Cover and cook on low 3-5 hrs. Serve on toasted hamburger rolls. Makes 4-5 servings.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 6 servings
Calories 265
Calories from Fat 162	61%
Total Fat 17.97g	22%
Saturated Fat 7.2g	29%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 740mg	31%
Potassium 390mg	11%
Total Carbs 8.85g	2%
Dietary Fiber 0.3g	1%
Sugars 7.39g	5%
Protein 16.24g	26%

Slow Cooked Barbecue Recipe

Ingredients