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Skillet Cornbread Recipe

Name: Skillet Cornbread
Ingredients: 2 tsp bacon drippings; 1 lrg egg; 2 c. buttermilk; 1 3/4 c. white cornmeal; 1 tsp baking pwdr; 1 tsp baking soda; 1 tsp salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

2 tsp bacon drippings
1 lrg egg
2 c. buttermilk
1Â 3/4 c. white cornmeal
1 tsp baking pwdr
1 tsp baking soda
1 tsp salt

Directions

Coat bottom and sides of a 10-inch cast-iron skillet with drippings. Heat in a 450 degrees oven.
Stir together egg and buttermilk. Add in cornmeal, stirring well. Stir in baking pwdr, soda, and salt. Pour batter into warm skillet.
Bake at 450 degrees for 15 min or possibly till lightly browned.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 6 servings
Calories 230
Calories from Fat 35	15%
Total Fat 4.0g	5%
Saturated Fat 1.32g	5%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 908mg	38%
Potassium 205mg	6%
Total Carbs 40.68g	11%
Dietary Fiber 1.9g	6%
Sugars 4.74g	3%
Protein 7.1g	11%

Skillet Cornbread Recipe

Ingredients