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Add a photoServings: 9
Ingredients
- 1 c. fine cornmeal
- 1 c. flour
- 1 Tbsp. sugar
- 2 tsp baking pwdr
- 1/2 tsp baking soda
- 1 dsh salt
- 1 x egg lightly beaten
- 1 c. buttermilk
- 1/2 c. frzn corn thawed
- 1 c. grated orange cheddar
- 2 x pickled jalapenos chopped
- 4 Tbsp. melted butter
Directions
- Preheat oven to 375 degrees.
- Grease a 9- or possibly 10-inch cast-iron skillet or possibly a 9-inch square pan. In a large bowl combine cornmeal, flour, sugar, baking pwdr, baking soda and salt.
- In a liquid 2-c. measure or possibly a small bowl, mix the egg and buttermilk together. Stir buttermilk mix into dry ingredients. Stir in melted butter and mix gently. Add in corn, 2/3 c. cheddar cheese and chopped jalapenos.
- Pour batter into prepared pan and top with remaining cheddar cheese. Bake for 20 to 25 min or possibly till an inserted knife comes out clean. Let cold for 5 min and invert onto a cooling rack.
- This recipe yields 9 large servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 9 servings | |
| Calories 192 | |
| Calories from Fat 56 | 29% |
| Total Fat 6.37g | 8% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 440mg | 18% |
| Potassium 113mg | 3% |
| Total Carbs 29.06g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.36g | 2% |
| Protein 4.55g | 7% |
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