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Ingredients
- 1 pound Italian sweet sausage, minced
- 6 Large eggs
- 2 (10 ounce.) Packages frzn minced spinach, thawed and well liquid removed (very dry)
- 1 (16 ounce.) pkg. Mozzarella, shredded
- 2/3 c. Ricotta cheese (one 16 oz container)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic pwdr
- Pie crust for 2 crust pie
Directions
- Over medium heat cook sausage till well browned. Spoon off fat. Reserve 1 egg yolk. In a bowl combine remaining Large eggs with sausage, spinach, Mozzarella and Ricotta and spices and set aside.
- Roll pie crust to fit 9 inch deep dish pie plate. Spoon mix into pie plate. Top with pie crust (rolled slightly to fit).
- Combine yolk with one Tbsp. water and brush over pie. Bake at 375 degrees for 1 hour and 15 min or possibly till golden. Let stand 10 min - cut into wedges. Servings: 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 261 | 66% |
| Total Fat 29.16g | 36% |
| Saturated Fat 12.75g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 764mg | 32% |
| Potassium 378mg | 11% |
| Total Carbs 12.91g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.79g | 1% |
| Protein 19.98g | 32% |
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