Simple Recipe Pot Roast Recipe

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0 votes | 1126 views
Servings: 4

Ingredients

Cost per serving $0.10 view details

Directions

  1. Cut a large piece of aluminum foil. Sprinkle meat with garlic salt and pepper. Sprinkle dry onion soup mix over meat. Seal meat in aluminum foil and bake in oven on cookie sheet. Results in a quickly made pot roast tasting meat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 249  
Calories from Fat 85 34%
Total Fat 9.42g 12%
Saturated Fat 3.41g 14%
Trans Fat 0.29g  
Cholesterol 104mg 35%
Sodium 256mg 11%
Potassium 608mg 17%
Total Carbs 1.73g 0%
Dietary Fiber 0.2g 1%
Sugars 0.26g 0%
Protein 36.98g 59%
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