Silverbeet And Portobello Mushrooms Recipe

• 4 Tbsp. tamari
• 2 lb vegetarian Worcestershire sauce
• 2 Tbsp. cider vinegar
• 2 tsp Asian sesame oil
• 4 tsp chopped shallots
• 2 tsp country-style Dijon mustard
• 2 x portobello mushrooms caps
• 5 x (about 5 ounces each) (about 5 ounces each)
• 2 bn silverbeet
• 1 tsp extra virgin olive oil plus
• 1 1/2 tsp extra virgin olive oil
• 4 tsp chopped garlic

Directions