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Ingredients
- 2 c. Mayonnaise
- 1/4 c. Lowfat sour cream
- 3/4 c. Bottled red chili sauce
- 1/4 tsp Tabasco
- 4 tsp A-1 sauce
- 2 Tbsp. Finely minced chives or possibly green onion tops Black pepper to taste
- 1/3 c. Vodka Cooked shrimp for dipping
Directions
- Whisk together all ingredients but shrimp in a small bowl till combined.
- Cover the bowl and chill several hrs for the flavors to blend.*
- The dip may be refrigerated overnight, if you like. Before serving, place the dip in a serving bowl and surround with shrimp.
- Makes 3-1/2 c..
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