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Shrimp In Roasted Tomato Cream Recipe

Name: Shrimp In Roasted Tomato Cream
Ingredients: 4 very ripe plum tomatoes; 2 teaspoon fresh or possibly 1 teaspoon dry rosemary, thyme and marjoram; 2 tbsp. extra virgin olive oil; 1/4 teaspoon salt; 8 ounce. bow tie pasta

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.98 view details

4 very ripe plum tomatoes
2 teaspoon fresh or possibly 1 teaspoon dry rosemary, thyme and marjoram
2 tbsp. extra virgin olive oil
1/4 teaspoon salt
8 ounce. bow tie pasta

Directions

Preheat oven to 350 degrees. Cut tomatoes in half and place cut-side up in baking dish. Sprinkle with herbs, salt and extra virgin olive oil. Bake 1 to 2 hrs till there is no visible liquid. Cold; puree in blender or possibly food processor. Cook pasta al dente while preparing sauce. Saute/fry mushrooms and leek in butter till liquid is reduced by half. Add in roasted tomatoes, stir well. Add in shrimp; cook 30 seconds, combining with mix. Add in cream and cook till shrimp is done (90 seconds). Add in liquid removed pasta and toss. Add in salt, if needed. Serves 2 as entree. Serves 4 as antipasto.

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Amount Per Recipe	%DV
Recipe Size 567g
Calories 336
Calories from Fat 248	74%
Total Fat 28.08g	35%
Saturated Fat 3.89g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 609mg	25%
Potassium 1277mg	36%
Total Carbs 21.12g	6%
Dietary Fiber 6.5g	22%
Sugars 14.17g	9%
Protein 4.74g	8%

Shrimp In Roasted Tomato Cream Recipe

Ingredients