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Ingredients
- 10oz (300gr) shrimp, cleaned
- 2 tbs oyster sauce
- 1 ripe avocado, sliced
- 1/2 cup cherry tomatoes, cut in half
- 1 green garlic, including green, chopped
- 6oz (180gr) salad greens, I used red oak leaf and spinach
- handful fresh basil leaves
- Vinaigrette:
- 2 tbs Teriyaki Sauce ( home-made Teriyaki Sauce)
- 2 tbs sherry vinegar
- 2 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 550 | |
| Calories from Fat 423 | 77% |
| Total Fat 47.53g | 59% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 2411mg | 100% |
| Potassium 995mg | 28% |
| Total Carbs 25.13g | 7% |
| Dietary Fiber 10.2g | 34% |
| Sugars 7.84g | 5% |
| Protein 10.19g | 16% |
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