Cantaloupe And Avocado Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $6.45 view details

Directions

  1. Combine cantaloupe, avocado and hearts of palm in a bowl. Sprinkle with lemon juice, and chill for one hour.
  2. Place ingredients for dressing in a bowl, and whisk together.
  3. To toast almonds, drizzle with two Tbsp. melted butter, and bake at 325 degrees for 15 min.
  4. Tear lettuce into large, bite-size pcs, and line serving bowl. Spoon fruit into center. Pour dressing over fruit, and sprinkle with almonds.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 746g
Calories 803  
Calories from Fat 561 70%
Total Fat 63.72g 80%
Saturated Fat 19.83g 79%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 227mg 9%
Potassium 2164mg 62%
Total Carbs 64.22g 17%
Dietary Fiber 19.8g 66%
Sugars 28.8g 19%
Protein 12.23g 20%
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