| 1/2 pound penne pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 tablespoons and 2 teaspoons butter |
1 3/4 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1 tablespoon and 1 teaspoon extra-virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 onion, diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1-1/4 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 red bell pepper, diced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 5 ounces portobello mushrooms, diced |
1 1/4 oz |
$1.99 per pound
|
$0.16 |
| 11 ounces medium shrimp, peeled and deveined |
2 3/4 oz |
$6.99 per pound
|
$1.20 |
| 5/8 (15 ounce) jar Alfredo sauce |
2 3/8 oz |
$3.69 per 1 5/8 ounces
|
$5.45 |
| 3/4 teaspoon cayenne pepper, or more to taste |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| Total per Serving |
$7.25 |
| Total Recipe |
$29.01 |
Suggestions?