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Ingredients
- 50 Corn tortillas
- 2 tsp garlic or onion powder
- 4 oz (1 cup) grated parmesan cheese
Directions
- Preheat over to 375 degress.
- Dip tortillas briefly in water or run them under a faucet.
- Shake to remove excess water.
- Lay 6 tortillas in a single layer on work surface.
- Sprinkle tortillas lightly with garlic or onion powder and parmesan cheese (on one side only).
- Stack 3 on top of each other and cut into 6 triangles.
- Repeat with the other three tortillas.
- Spray a baking pan with non-stick spray.
- Lay chips in a single layer on the pan.
- Repeat whole procedure with remaining tortillas.
- Bake at 375 degrees for about 15 minutes until chips are chrisp when broken.
- Watch carefully to prevent burning.
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