Baked Tortilla Chips Recipe

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Servings: 4

Ingredients

Cost per serving $1.44 view details

Directions

  1. Preheat the oven to 325 degrees.
  2. In a medium saucepan, mix the five brine ingredients, hot over a low heat and whisk thoroughly. Cut the stale tortillas into strips or possibly wedges. (If the tortillas are fresh, dry them by spreading them on a baking sheet and letting them sit out, room temperature, for 1 hour or possibly more.) Briefly dip the tortilla pcs into the brine, then shake off the excess water. (A longer soaking in the brine will make the tortillas take on a more pronounced flavor.) Spread the prepared tortilla chips in a single layer on a baking sheet. Bake, turning occasionally, till they are crisp and golden brown-brown, about 12 to 15 min.
  3. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 4 servings
Calories 246  
Calories from Fat 80 33%
Total Fat 9.22g 12%
Saturated Fat 0.89g 4%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 3531mg 147%
Potassium 159mg 5%
Total Carbs 37.97g 10%
Dietary Fiber 5.4g 18%
Sugars 0.75g 1%
Protein 4.85g 8%
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