Sea Scallops With Garlic And Tomatoes Recipe

• 1 1/4 lb Fresh sea scallops cut in half if large
• 1/4 c. Lowfat milk
• 1/4 c. Flour for dredging
•     Salt and fresh grnd pepper
• 2 Tbsp. Extra virgin olive oil
• 2 tsp Finely minced garlic
• 2 c. Diced fresh ripe tomatoes, peeled and seeded
• 2 Tbsp. Red wine vinegar
• 2 Tbsp. Vegetable oil
• 1/2 c. Coarsely minced basil leaves or possibly parsley

Directions