Scones for breakfast Recipe

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1 vote | 862 views

Ingredients

1/3 cup brown rice flour
2/3 cup tapioca flour
1/3 cup millet flour
1/3 cup nut meal (I have used both hazelnut and almond)
1/3 cup arrowroot powder
2 tsp xanthan gum
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
1/2 tsp cinnamon
1/2 cup butter
1 egg
3 tbsp brown sugar
1/3 cup buttermilk (regular milk works fine if you donât have buttermilk or lemon juice to add to regular milk for the souring effect)

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