Print
Email
 |
Ingredients
- 8 large Ocean scallops (2 per person)
- 1 Tbs unsalted butter
- 1 Tbs olive oil
- salt to taste
- pepper
- 1/2 cup of fresh blueberries
- zest and juice of 1 lemon
- 1 finely chopped shallot
- 1/4 cup olive oil
View Full Recipe at The Colors Of Indian Cooking
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 739 | |
| Calories from Fat 700 | 95% |
| Total Fat 79.25g | 99% |
| Saturated Fat 16.64g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 4mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.01g | 5% |
| Protein 0.64g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20Adventure.%20Much%20was%20eaten%20and%20I'm%20going%20to%20be%20sharing%20all%20the%20details.%20I%20usually%20never%20take%20pictures%20of%20my%20food,%20but%20hey,%20when%20it%20involves%20over%20an%20hour%20drive%20on%20the%20LA%20freeways%20in%20search%20of%20food,%20I'm%20taking%20a%20damn%20picture.%3C/p%3E%3Cp%3EFollow%20along%20on%20Twitter%20@kathygori%3C/p%3E){kind=link}