Scallop And Shrimp Salad Recipe

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Servings: 2

Ingredients

Cost per serving $3.05 view details

Directions

  1. Slice scallops and roe into rounds. Chop hard-boiled egg white finely, then crumble the yolk and set aside for use as garnish. Whip cream, add in sauce, lemon juice, mustard and salt. Fold shrimp and sufficient of their juice into the cream to make it thin sufficient to coat the scallops. Add in the minced egg white.Just before serving, add in the shrimp dressing to the scallops. Serve in cocktail glasses or possibly on lettuce leaves. Garnish with a slice of lemon, orange or possibly cucumber, a sprinkling of egg yolk and a sprig of parsley. Will serve up to 10 as an entree.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 2 servings
Calories 433  
Calories from Fat 239 55%
Total Fat 27.14g 34%
Saturated Fat 15.32g 61%
Trans Fat 0.0g  
Cholesterol 371mg 124%
Sodium 1369mg 57%
Potassium 600mg 17%
Total Carbs 7.99g 2%
Dietary Fiber 0.1g 0%
Sugars 0.75g 1%
Protein 38.17g 61%
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