Savory Nut Pie With Potato Crust Recipe

Name: Savory Nut Pie With Potato Crust
Ingredients: 1 Tbsp. Oil; 2 c. Onion, minced; 2 c. Celery, minced; 1 tsp Rosemary; 1 tsp Thume; 1 c. Pecans or possibly walnuts, minced; 2 Tbsp. Tamari or possibly shoyu; Egg replacer to equal 2 Large eggs; 1/4 c. Water or possibly vegetable broth; 1 x Potato pie crust, unbaked

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.34 view details

1 Tbsp. Oil
2 c. Onion, minced
2 c. Celery, minced
1 tsp Rosemary
1 tsp Thume
1 c. Pecans or possibly walnuts, minced
2 Tbsp. Tamari or possibly shoyu
Â Â Egg replacer to equal 2 Large eggs
1/4 c. Water or possibly vegetable broth
1 x Potato pie crust, unbaked

Directions

Heat the oil in a large skillet. Add in the onion and celery. Saute/fry till almost tender.
Let the vegetables cold slightly and then add in the nuts, tamari, egg replacer, and water or possibly broth. Mix well.
Pour the mix into an unbaked 9-inch potato pie crust.
Place the pie on the bottom rack of a 375-degree oven and bake for 40 min, or possibly unti the crust is brown and the filling is set.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 171
Calories from Fat 119	70%
Total Fat 13.99g	17%
Saturated Fat 1.22g	5%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 491mg	20%
Potassium 301mg	9%
Total Carbs 10.86g	3%
Dietary Fiber 3.5g	12%
Sugars 4.58g	3%
Protein 2.94g	5%

Savory Nut Pie With Potato Crust Recipe

Ingredients