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Sauteed Red Bell Peppers with Caper Sauce Recipe

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Sauteed Red Bell Peppers with Caper Sauce
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Ingredients

  • 1 1/2 lbs red bell peppers, about 3 large
  • 3 Tablespoons extra-virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 cup water
  • 2 tsp white-white vinegar
  • 2 Tbsp drained capers, coarsely chopped
  • 1/4 tsp sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 679g
Calories 542  
Calories from Fat 375 69%
Total Fat 42.36g 53%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1699mg 71%
Potassium 1198mg 34%
Total Carbs 36.21g 10%
Dietary Fiber 12.5g 42%
Sugars 24.56g 16%
Protein 6.04g 10%
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