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Add a photoThis is a great versatile dish. Here I used thin spaghetti but you can use any type of pasta, or filled pasta. You can even omit the pasta all together and add more broth to make a great soup.
Ingredients
- 1 Jimmy Dean Sausage roll ( Hot or Regular )
- 1 Onion Chopped
- 2 Cloves Garlic
- 1 1/2 C Beef or Ham Broth
- 1 can ( 16 oz ) Diced Tomatoes
- 2 Carrots Sliced
- 4 C Spinach (packed)
- 1 tsp dried Oregano Leaves
- 1 tsp dried Basil Leaves
- Salt and Pepper to taste
- 1 Pkg pasta of your choice
Directions
- Cook sausage in skillet until evenly browned. drain excess oil.
- Add onion and garlic to skillet. Cook 4 min. or until onion is soft.
- Stir in broth, tomatoes ( with juice) , carrots, oregano, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer uncovered 25 minutes, stirring occasionaly.
- Boil pasta of choosing until just tender, Drain. Set aside.
- Add Spinach to skillet and wilt down. Add cooked pasta.
- NOTE: pasta will continue to asorb liquid while standing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 155 | |
| Calories from Fat 87 | 56% |
| Total Fat 9.61g | 12% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 163mg | 7% |
| Potassium 405mg | 12% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.39g | 2% |
| Protein 11.7g | 19% |
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