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Sausage And Potato Au Gratin Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.89 view details
  • 1 pound fully cooked Kielbasa sausage, sliced thin
  • 6 to 8 potatoes, peeled and sliced

Directions

  1. Put sausage and potatoes into greased baking dish. Then bring to a boil:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 8 servings
Calories 322  
Calories from Fat 180 56%
Total Fat 19.99g 25%
Saturated Fat 6.65g 27%
Trans Fat 0.19g  
Cholesterol 42mg 14%
Sodium 435mg 18%
Potassium 763mg 22%
Total Carbs 24.42g 7%
Dietary Fiber 3.1g 10%
Sugars 1.09g 1%
Protein 11.04g 18%
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