The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sauce For Vegetables

Print

Email

Sauce For Vegetables Recipe

Name: Sauce For Vegetables
Ingredients: 3 Tbsp. Low sodium soy sauce; 1 Tbsp. Sherry; 1 Tbsp. Cornstarch dissolved in 3 Tablespoons; Cool water; 1 Tbsp. Honey or possibly sugar (optional); Garlic pwdr and/or possibly ginger; Pwdr to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 972 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.15 view details

3 Tbsp. Low sodium soy sauce
1 Tbsp. Sherry
1 Tbsp. Cornstarch dissolved in 3 Tablespoons
Â Â Cool water
1 Tbsp. Honey or possibly sugar (optional)
Â Â Garlic pwdr and/or possibly ginger
Â Â Pwdr to taste

Directions

Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly - add in more water if it thickened too quickly.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 121g
Calories 143
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1604mg	67%
Potassium 111mg	3%
Total Carbs 30.71g	8%
Dietary Fiber 0.5g	2%
Sugars 19.21g	13%
Protein 2.59g	4%

Sauce For Vegetables Recipe

Ingredients