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Add a photoServings: 1
Ingredients
- 3 Tbsp. Peanut butter
- 2 Tbsp. Water, (or possibly sufficient to Make a pourable sauce)
- 1 Tbsp. Vinegar
- 1 tsp Soy sauce
- 1 tsp Sugar
- Â Â Some grated fresh ginger
- 1 sm Clove garlic, crushed
- 1/8 tsp Chili pwdr flakes
- 1 c. Creamy peanut butter
- 1 Tbsp. Brown sugar
- 1 Tbsp. Soy sauce
- 1 Tbsp. Lowfat milk
- Â Â Peanuts, optional
Directions
- Combine and blend till smooth.
- In a small skillet, heat peanut butter. Add in brown sugar, soy sauce and lowfat milk. Mix to a thick paste over medium heat. Transfer to serving dish.
- Sprinkle peanuts over peanut butter mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 2063 | |
| Calories from Fat 1403 | 68% |
| Total Fat 166.53g | 208% |
| Saturated Fat 31.68g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2763mg | 115% |
| Potassium 2138mg | 61% |
| Total Carbs 99.27g | 26% |
| Dietary Fiber 20.5g | 68% |
| Sugars 39.9g | 27% |
| Protein 77.07g | 123% |
